4 results found for “methods*”

Recognized on the international stage, our Caturra from Finca El Paraíso earned a Gourmet Bronze medal at the 12th International Contest of Coffees Roasted at Origin, AVPA Paris 2026, among coffees from around 30 producing countries. With an exceptional 93-point cupping score, this coffee...

This washed coffee offers a silky body with notes of peach, orange, maple syrup, and delicate florals. The decaf version is decaffeinated using the Swiss Water® Process.

With an impressive 87-point cupping score, this coffee offers a medium-to-full body, balanced medium acidity, and rich tasting notes of sweet sugarcane and dark chocolate. Every cherry is carefully handpicked at peak ripeness and the beans are freshly roasted to highlight their natural sweetness, complexity, and distinctive...