Methods

The Chemex is a popular pour-over coffee brewing method. It is both a coffee brewing device and a brand name for the specific type of hourglass-shaped glass carafe used in the process.

The Chemex method is known for producing a clean and crisp cup of coffee, with a lighter body compared to methods like French press. The thicker filter removes most of the oils and sediment from the coffee, resulting in a bright and clear brew.

It's a relatively simple and portable method for brewing coffee, and it has gained a strong following among coffee enthusiasts due to its versatility and ability to produce a flavorful cup of coffee quickly.

The AeroPress method is highly versatile, allowing for experimentation with different variables such as grind size, water temperature, and brewing time to achieve the desired flavor profile. It tends to produce a smooth and clean cup of coffee with a relatively short brewing time compared to other methods. Additionally, its compact and durable design makes it ideal for travel or use in settings where space is limited.

The French press, also known as a press pot or plunger pot, is a classic and popular method for brewing coffee. Tends to produce a rich and full-bodied cup of coffee with a robust flavor profile. Since the coffee grounds are in direct contact with the water for the entire brewing process, French press coffee often has more oils and sediment compared to other brewing methods. This can result in a thicker mouthfeel and a slightly grittier texture, which some people enjoy.

The Kalita Wave is a pour-over coffee brewing method that utilizes a dripper with a flat-bottomed design and wave-shaped filters. It was developed by the Japanese company Kalita Co. and has gained popularity among coffee enthusiasts for its ability to produce a balanced and flavorful cup of coffee.

The Kalita Wave method is known for its consistent and even extraction, resulting in a balanced and flavorful cup of coffee. The flat-bottomed design of the dripper promotes a more uniform extraction compared to cone-shaped drippers, while the wave-shaped filters help to maintain a steady flow rate and prevent over-extraction.

The term "filter method" in the context of coffee brewing generally refers to any method that involves using a paper or cloth filter to separate the brewed coffee from the coffee grounds.

This encompasses a wide range of brewing techniques, including pour-over methods like Chemex, Kalita Wave, V60, as well as automatic drip coffee makers.

Cold brew coffee is a method of brewing coffee using cold water over an extended period, typically 12 to 24 hours, to extract flavor from the coffee grounds. It results in a smooth, rich, and less acidic coffee concentrate that is often diluted with water or milk before serving.

Cold brew coffee is known for its smooth and mellow flavor profile, with lower acidity compared to hot brewed coffee. It's a refreshing option, particularly during hot weather, and it can be customized with various additions such as flavored syrups, spices, or alternative milk options. Additionally, because of its higher concentration, cold brew is often used as a base for specialty coffee drinks like lattes, iced coffees, or coffee cocktails.